Pastry

Discover the new frontier of pastry with two brand new recipes by the Italian World Champion Ciro Chiummo.

An assortment based on the latest market trends: caramel, pistachio and irresistible new textures to discover.

Catalogue of our best creams.
COVERING, FILLING and FLAVORING creams.

After baking filling products with a soft texture and a unique taste.

Discover our autumn news!

Ingredients of extraordinary quality to give taste and crunchiness.

Our PREMIUM almond pastes: greater plasticity and finesse.

High quality fruit compotes, formulated to preserve the natural qualities of the fruit.

For a glossy cover that solidifies at room temperature in a few minutes.

Delicious pieces of dark, milk and white chocolate, irregularly shaped with an intense taste.

Whole range of preparations with the authentic and rustic taste of the best cereals.

Discover our margarines: MARBUR, KASTLE e MARVIK.

Our advanced preparation for any sweet yeast.

LILLY: ready to use bases for creams, mousse and semifreddo.
MIRROR: for shiny mirror glazing.

SUGAR PASTES for the decoration of high-end pastry products.

High quality products for catering and hotels.