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VEGAN CAKE

Description

Mix for vegan baked cakes. Versatile and suitable for a variety of applications such as loaf cakes, layer cakes, and muffins.

Main benefits

- VEGANOK certified 

 - Neutral and slightly vanilla flavour, ideal for creating many types of vegan baked cakes 

 - You can make an excellent customised cake by adding your favourite ingredients to the batter, such as cocoa, hazelnut flour, shredded coconut, Ravifruit banana purée, dark chocolate chips, or dried fruit

Use this product for

Product details

COD 01981490

DIRECTIONS FOR USE

VEGAN CAKE
CAKE VEGAN 1 kg
Oil 200 g
Water 480 g
Beat all ingredients in a planetary mixer with paddle at low speed for 3 minutes. Place the mixture in to the proper moulds, filling them only for 2/3 and bake at 180-190°C.
Time: according to size and type of oven.

Allergens / Contaminations

ALLERGENS

  • Cereals
  • Soybeans

CONTAMINATIONS

  • Eggs
  • Milk
  • Nuts
  • Sesame

Technical Denomination

semifinished product for fine bakery wares.