facebook-tracking-pixelIRCA | PRALIN AND SNACK FRIZZZI POP PINK

PRALIN AND SNACK FRIZZZI POP PINK

Pralines with a fizzy filling

Difficulty level

Ingredients

SINFONIA CIOCCOLATO BIANCO 33% - tempered at 28°C To Taste

Preparation

Fill the mold with chocolate.
Vibrate and turn the mold upside down to remove excess chocolate.
Clean up excesses and set to crystallize.

Preparation

Combine the two ingredients.

Final composition

Fill the chocolate shells with the fizzy filling.

Refrigerate until completely hardened.

Close the mold with tempered SINFONIA BIANCO.

Wait for the praline to be completely crystallize before removing it from the mold.

Federico Vedani
Federico Vedani

Chocolatier and Pastry Chef

Recipe created for you by Federico Vedani