DARK CHOCOLATE SINGLE-ORIGIN PEROU (Joyquick Noir Perou)

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INGREDIENTS | ||
Water (boiling) | g | 2.200 |
JOYQUICK NOIR PEROU | g | 1.800 |
TOTALE | g | 4.000 |
Add all the ingredients to boiling water, mix with hand blender and put in the batch freezer.