Difficulty level
Ingredients
| DOLCE FORNO | g 10.000 |
| water | g 4.500 |
| unsalted butter 82% fat | g 1.500 |
| fresh yeast | g 40 |
Preparation
Ingredients
| DOLCE FORNO | g 7500 |
| unsalted butter 82% fat | g 3900 |
| egg yolks | g 1800 |
| caster sugar | g 1600 |
| salt | g 150 |
Ingredients
| unsalted butter 82% fat | g 1000 |
| caster sugar | g 1000 |
