Hazelnut macaroons
Difficulty level

Ingredients
DELINOISETTE | g 600 |
confectioner's sugar | g 100 |
egg whites | g 200-220 |
caster sugar | g 50 |
JOYPASTE VANIGLIA MADAGASCAR/BOURBON | To Taste |
Ingredients
RENO CONCERTO GIANDUIA LATTE 27% | g 500 |
liquid cream 35% fat | g 250 |